Cookin’ on the Beach: Super Summer Suppers!

In the spirit of outdoor cooking, I give you this recipe for awesome ribs.  Matt tried grilling ribs for the first time last week, and they were wonderful!  I can assure you, this recipe comes with two thumbs up from our kids.  Two very greasy, sticky, messy thumbs up.  And mom approves this as a quick-and-easy meal.  Serve with your favorite side salad and you have a terrific summertime meal!

AUGUST MOON KOREAN RIBS

Recipe from The Low-Carb Bible

Yields: 8 servings

1/3 C water

1/3 C soy sauce

1/4 C thinly sliced green onions

3 T dark sesame oil

3 T honey

2 T minced garlic

2 T sesame seeds

1 T grated fresh ginger

1 t black pepper

3 1/2 lbs. pork back ribs

To prepare marinade, combine all ingredients except ribs in small bowl.  Place ribs in large resealable ziploc bag.  Pour marinade over ribs, turning to coat.  Seal bag.  Marinate in refrigerator overnight.  Grill ribs in center of grill until browned and cooked through (15-20 minutes), turning once.

1 comment

  1. Sounds yummy!!! So you up to Girls night out we will be meeting on the 14th at the Cheesecake factory right of 75 @ just before Bethany at 6:30 hope to see ya. If not just cook the ribs and drop them of at my drive thru ha-ha miss ya girlfriend. Hope you have a great 4th of July and all the family is doing well.
    Take care,
    Theresa

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