Living in Texas, I’ve learned to like different kinds of food than I ate growing up. Iced tea, for example. Bar-B-Que. Cobbler – of any kind – with Blue Bell Vanilla ice cream. And of course, Tex Mex. I’ve even learned to apply the techniques and flavors of tex-mex cooking with breakfast! CHILE SCRAMBLE Recipe… Continue reading Cookin’ on the Beach: Easy Eye-Openers
Following the Leader…